In April of 2002, A Luncheon Time Catering opened its doors in Westlake, Ohio.At this time, our vision and operation were strictly developed as a “business to business” drop-off catering service (hence the name A Luncheon Time). Our catering kitchen was built into a 3000 square foot commercial warehouse with zero storefront visibility.As is normal in the catering industry, most transactions are done over the phone and since we were delivering 100% of our orders, storefront visibility was of little importance.Our growth was built on customers word of mouth and simply pounding the pavement to let our target market know we were here.
As things go, after 10 years of growth, new customer demands, and the need for more space, we decided it was time to relocate.In 2010, not too far from our Westlake facility, we were thrilled to have found the perfect spot in neighboring Bay Village.Here, we now operate out of a 6000 square foot facility and are located in a shopping center with a storefront.With this new location came many new opportunities and the decision to expand our services into other catering markets.Although our business to business catering is still the backbone of our operation, we are pleased to say, that we now cater to all sectors of the catering world.Whether your event is private, social, corporate or even film production… A Luncheon Time Catering will take excellent care of you.
We take a tremendous amount of pride in preparing and cooking food “from scratch”.Our goal has always been to provide our customers with delicious recipes of all types of classic and signature cuisines.Whether it be Chicken Paprikash or a Caesar Salad, the mindset we put forth in our kitchen is to make the best tasting, and freshest Chicken Paprikash or Caesar Salad you can find from any caterer. We make all types of foods… from all ethnicities. We do tons of different appetizers, even if you don’t see them on the menu, just let us know what you’re looking for, and we’ll make it delicious for you.
Having been in business for over 16 years now, we have developed great relationships with our vendors and know where to find the freshest and highest quality meats and produce throughout all months of the year.Quality in our food is never an issue… and our experience and commitment to a simple “make food that tastes great” approach, has always been behind every luncheon, gathering or special event we have catered.